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Steamed pig liver with Chinese date and wolfberry

Steamed pig liver with Chinese date and wolfberry

7 Steps

Pan fried codfish

Pan fried codfish

3 Steps

Baked scallops with cheese

Baked scallops with cheese

4 Steps

Stir fried bean sprouts with pig blood

Stir fried bean sprouts with pig blood

Prepare - boil a pot of water. Put in the pig blood. Add a little salt and white wine. Bring it to boil and then wash it.

6 Steps

Fried loofah with ham and egg

Fried loofah with ham and egg

3 Steps

Stir fried pork tripe

Stir fried pork tripe

10 Steps

Roasted wings

12 Steps

Stir fried chives with lean meat

Stir fried chives with lean meat

9 Steps

Shrimp with garlic

Shrimp with garlic

2 Steps

Stir fried cucumber with black bean

Stir fried cucumber with black bean

4 Steps

Peanut butter with bean dregs of beef tendon

Peanut butter with bean dregs of beef tendon

17 Steps

Stewed mutton in casserole

Stewed mutton in casserole

The characteristic of my cooking is that I don't like to add spices and MSG. Let the dish keep its unique fragrance and flavor.

5 Steps

Stir fried beancurd with celery

Stir fried beancurd with celery

6 Steps

Stir fried tofu dregs with leek

Stir fried tofu dregs with leek

11 Steps

Quinoa and yam congee

Quinoa and yam congee

7 Steps

Steamed towel gourd

Steamed towel gourd

7 Steps

Huanghua kelp and oxtail soup

Huanghua kelp and oxtail soup

4 Steps

Arctic shrimp in typhoon shelter

Arctic shrimp in typhoon shelter

18 Steps

Fried Cauliflower with bacon

Fried Cauliflower with bacon

12 Steps

Light chicken and green bean

Light chicken and green bean

5 Steps

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